Hickory-Smoked Jerk Chicken Wings with Pickled Pineapple

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1 1/2 cups chopped fresh cilantro

1/2 cup fresh thyme

1 small Vidalia onion, finely diced

5 cloves garlic, roughly chopped

2 habanero chile peppers, roughly chopped

1/3 cup fresh lime juice (from about 4 limes)

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/8 teaspoon ground allspice

1/8 teaspoon ground cumin

Kosher salt

4 pounds chicken wings, split at the joint, tips removed

1 cup rice wine vinegar

1/2 cup sugar

1 1/2 cups fresh lime juice (from about 12 limes)

1 1/2 cups fresh orange juice (from about 6 oranges)

1/2 cup fresh yuzu juice (or use another citrus juice)

1/2 pineapple, peeled, cored and julienned

1/2 Vidalia onion, thinly sliced

3 roasted red peppers, julienned

2 cups packed fresh cilantro

2 cups hickory wood chips