Hines' Classic Burger

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
4 burgers
Level:
Easy

Ingredients
  • 8 slices bacon
  • 1 pound ground beef
  • 1/4 cup chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon seasoning salt, such as Lowry's
  • Salt and freshly ground black pepper
  • 4 slices Cheddar
  • 4 slices pepper Jack cheese
  • 4 hamburger buns
  • 12 pickle slices
  • 4 leaves Bibb lettuce
  • 4 slices tomato
  • Mustard, mayonnaise and ketchup, for serving
Directions

Preheat the oven to 375 degrees F.

Place the bacon in a single layer on a baking sheet and bake in the oven until crispy, about 15 minutes.

In a large bowl, combine the beef with the red onions, cilantro and seasoning salt. Mix until just combined. Divide the mixture to form 4 patties. Sprinkle each patty with salt and pepper.

Heat a grill or grill pan over high heat and grill the burgers to medium-well, about 5 minutes on each side. Top the burgers with 1 slice each of Cheddar and pepper Jack. Transfer the burgers to buns and top each with 2 slices of bacon, 3 pickles, a lettuce leaf and a tomato slice. Serve with mustard, mayo and ketchup.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.


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