Name: Classic Skirted Burger
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 1/4 tablespoons mayonnaise; 1 3/4 tablespoons ketchup; 1/4 teaspoon pickle juice; 1/8 teaspoon seasoning salt; 1 pound 80/20 grass-fed beef, divided into 4 patties; 4 store-bought focaccia buns; Melted butter, for cooking; 1 cup shredded iceberg lettuce; 4 to 8 slices tomato; 12 slices kosher dill pickles; 12 sliced rings red onion; 4 cups shredded sharp Cheddar

Directions

For the heifer sauce: Add the mayo, ketchup, pickle juice and seasoning salt to a bowl and mix thoroughly.
For the burger: Cook the patties on a cooktop, 3 to 5 minutes.
Meanwhile, cut the focaccia buns in half and toast on the cooktop in some melted butter until toasted. Remove the buns, then add the lettuce, tomatoes, pickles, red onions and heifer sauce to the buns. Flip the patties and when 90% cooked to the desired temperature, douse the patties with 1 cup Cheddar each and cover with a lid. Add a small amount of water to create steam under the lid to help melt the cheese. Once the cheese skirt starts to turn dark on the edges, remove from the heat and put the meat and cheese on the buns. Let rest for 2 minutes, then enjoy!