Combine zucchini, onions and carrot. Add egg, flour, salt and 3 ounces water and mix well.
Heat pan with oil on high heat for 30 seconds. Pour in the batter and cook until golden brown, 2 to 3 minutes.
Flip it and cook the other side for 2 to 3 minutes.
Serve hot with soy dipping sauce.
Soy Dipping Sauce:
Yield:4 servings
Combine the soy sauce, green onion, onion, red pepper, sugar, vinegar, garlic, sesame seeds, sriracha and 1 tablespoon water in a mixing bowl. Mix for 30 seconds.
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This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Dae Gee, Denver, CO
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