Recipe courtesy of The Hockaday School
Episode: Comfort Food
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 dozen
Level:
Easy

Ingredients

Directions

Preheat oven to 500 degrees F.

Grease 2 (12-cup) muffin tins and set aside.

In a large bowl, sift dry ingredients together. In a separate bowl, beat eggs and then add milk and melted shortening. Add liquid ingredients to dry ingredients all at once and stir until dry ingredients are moistened but not smooth. Fill well-greased muffin tins with 2 ounces of batter each and bake for about 20 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Corn Muffins

Recipe courtesy of Ina Garten

Corn Muffin Churros

Recipe courtesy of Food Network Kitchen

Feather Light Corn Muffins

Recipe courtesy of Gale Gand

Blue Corn Muffins

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword