- 2 envelopes unflavored gelatin
- 4 cups eggnog
- 1/4 cup sugar
- 1/4 tespoon nutmeg
- 2 tablespoons rum or rum flavoring, optional
- 1 cup heavy cream
- 9- or 10-inch prepared pie shell
Add 2 more cups of eggnog, nutmeg, and rum, if desired. Chill.
Whip chilled mixture until light and fluffy and then fold in whipped heavy cream.
Pour mixture into a 9- or 10-inch cooked pie shell. Chill until firm.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.