Recipe courtesy of Anya Von Bremzen
Episode: Russian Easter
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Honey-Marinated Pears: Marinovanniye Grushi s Myodom
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
1 quart
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Place the pears in a large bowl, sprinkle them with the lemon juice and let stand for 5 minutes.

In a large nonreactive saucepan, combine the honey and water and bring to a boil over medium heat, stirring until the honey is completely dissolved, 5 minutes.

Add the pear quarters to the pan in 1 layer and cook at a medium boil until the pears are just tender, about 5 minutes. With a slotted spoon, transfer the pears to a bowl and reserve.

Add the vinegar and spices to the syrup and bring to a boil, stirring. Reduce the heat to low and simmer for about 5 minutes. Remove from the heat and allow the marinade to cool to room temperature, then strain it.

Pour the pears into a sterilized 1-quart jar and pour the marinade into the jar to submerge pears. Seal the jar and refrigerate for 3 to 4 days, by that time the pears should be ready to eat. The pears will keep for up to 3 weeks in the refrigerator.

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