Recipe courtesy of Adam Klein
Episode: Cleveland
Save Recipe Print
Robert Jr.'s Hennessey Cream Shrimp
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Fat Fish Blue Hennessey Cream Sauce:

Directions

Melt butter in large saute pan. Add garlic, black pepper and Worcestershire sauce. Stir until garlic starts to sizzle. Add shrimp and saute until pink and almost cooked through, about 2 minutes. Add Fat Fish Blue Hennessey Cream Sauce and continue simmering until reduced to a thick creamy consistency and the shrimp are cooked through, about 3 minutes. Serve over rice with crusty bread on the side, if desired, and garnish with diced bell peppers.

Fat Fish Blue Hennessey Cream Sauce:

Salt and freshly ground black pepper

In a small bowl, dissolve the cornstarch in the water and set aside. Melt butter in a medium skillet over medium heat and add shallots. Saute until translucent, about 5 minutes. Carefully add cognac and simmer until alcohol vaporizes, about 1 minute. Add shrimp base, heavy cream and salt and pepper, to taste. Simmer while stirring for 3 minutes. Add cornstarch mixture and simmer, while stirring, until thickened. Set aside and keep warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Chipotle Cream Shrimp

Recipe courtesy of Marcela Valladolid

Shrimp with Vinegar Cream

Recipe courtesy of John Ash

Tasso Shrimp and Cream on Pasta

Recipe courtesy of Steve Van Gelder

Chipotle Shrimp with Avocado Cream

Recipe courtesy of Eddie Jackson

Tasso Shrimp and Cream on Pasta

Recipe courtesy of Steve Van Gelder

Shrimp Croquettes with Creamed Green Peas

Recipe courtesy of Trisha Yearwood

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Shrimp with Linguine in a Pesto Cream Sauce

Browse Reviews By Keyword

          Latest Stories