Hot Millet Cereal
Recipe courtesy of TV Food Network, G P
- 4 1/2 cups
- 1 tablespoon vegetable oil
- 1 cup millet
- 2 cups boiling water
- Fruit, milk, brown sugar to serve
In a large saute pan, heat oil. Add 1 cup millet and cook, stirring until the millet begins to toast and become brown. Add 2 cups boiling water, cover and simmer 30 minutes or until liquid has been absorbed. Let stand for five minutes then serve with milk, fruit of your choice and brown sugar.