Hot Millet Cereal
- 4 1/2 cups
- 1 tablespoon vegetable oil
- 1 cup millet
- 2 cups boiling water
- Fruit, milk, brown sugar to serve
In a large saute pan, heat oil. Add 1 cup millet and cook, stirring until the millet begins to toast and become brown. Add 2 cups boiling water, cover and simmer 30 minutes or until liquid has been absorbed. Let stand for five minutes then serve with milk, fruit of your choice and brown sugar.
Recipe courtesy of TV Food Network, G P