Huckleberry Apple Crisp

Ingredients

• Topping
• 4 cups all-purpose flour
• 2 1/2 cups brown sugar
• 2 1/2 cups white sugar
• 1/4 teaspoon cinnamon
• 1 pound cold butter
• Filling
• 1 lemon, juiced
• 4 granny smith apples peeled, cored and sliced
• 5 pounds frozen or fresh huckleberries
• 3/4 cup all-purpose flour
• 3/4 cup white sugar

Directions

Preheat oven to 350 degrees F.

Topping:

Process dry ingredients in a bowl, add cubed butter and cut into flour until mealy texture set aside in cooler.

Filling:

Mix lemon juice in with the apples and add to the huckleberries and stir to combine. Add remaining ingredients and combine.

Place berry apple mixture in 1/2 sheet pan with boarder spread evenly. Put topping on top of berry apple mixture and spread evenly over berries. Press topping down well on berries. Bake for 1 hour or until brown. Check during baking for doneness. Remove from oven let cool for 20 minutes and serve with vanilla ice cream

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