Recipe courtesy of Christa Tomlin
43 min
30 min
4 servings


Spicy Tartar Sauce:


In a medium bowl, stir together hushpuppy mix, milk, water, egg, jalapenos, hot pepper sauce and cayenne; let stand 5 minutes.

Pour oil to a depth of 1/2 inch in a large deep skillet; heat oil to 350 degrees F.

Pat catfish fillets dry with paper towels, and cut into bite-size pieces. Dredge catfish pieces in flour, and then dip in hushpuppy batter mixture. Drop catfish pieces into hot oil, and fry, in batches, 3 to 4 minutes on each side or until golden. Serve with Spicy Tartar Sauce.

Spicy Tartar Sauce:

Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.

Cook's Note

A garlic press works great for finely mincing the pickled jalapeno peppers.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.


Chicken Nuggets

Recipe courtesy of Ree Drummond

Blackened Catfish

Recipe courtesy of Claire Robinson

Catfish Ceviche

Recipe courtesy of Alton Brown

Sunny's Catfish Nuggets

Recipe courtesy of Sunny Anderson

Do Nuggets

Recipe courtesy of Guy Fieri

Chicken Nuggets

Recipe courtesy of Chuck Hughes|Chuck Hughes

Chicken Nuggets

Recipe courtesy of Michele Urvater

Fried Alligator Nuggets

Recipe courtesy of Oyster House

Fried Mozzarella Nuggets

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking