Iceberg Wedge

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1 large head iceberg lettuce, cut into large wedges

1 cup grape tomatoes, split down the middle

2 tablespoons chopped flat-leaf parsley, for garnish

2 cloves garlic, minced

Kosher salt and freshly ground black pepper

extra-virgin olive oil

Bleu cheese dressing:

1 1/2 cups mayonnaise

1 1/2 cups sour cream

1 tablespoon fresh lemon juice

6 ounces (3/4 cup) crumbled mild blue cheese such

2 tablespoons chopped fresh chives