Total:
30 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat oven to 375 degrees F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.

Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.

Bake at 375 degrees F for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Spring Rolls with Peanut Dipping Sauce

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Strawberry Buckle with Vanilla Ice Cream

Recipe courtesy of Nancy Fuller

Strawberry Long Cake

Recipe courtesy of Jeff Mauro

Salmon Cakes

Recipe courtesy of Ina Garten

Chocolate Cassis Cake

Recipe courtesy of Ina Garten

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Angel Food Cake

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.