Idaho Nachos

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Oil, for frying
  • 4 Idaho potatoes, sliced about 1/4-inch thick
  • 1/2 cup sliced black olives
  • 1/2 cup chopped green peppers
  • 1/4 cup chopped onions
  • 2 jalapeno peppers, sliced into rounds
  • 1/2 cup bottled nacho cheese
  • 1/2 cup Monterey jack cheese
  • Salsa, for garnish
  • Sour cream, for garnish
Directions

In a deep fryer or large heavy pot, heat oil to 350 degrees F. (If using a large heavy pot, do not fill the oil more than halfway full).

Fry the potatoes until golden brown, and then drain on paper towels.

Preheat the broiler. Put potatoes on a baking sheet and add the remaining ingredients, except the salsa and sour cream, on top. Broil for a few minutes until bubbly. Put on a platter and serve with salsa and sour cream.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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