- 1 pint vanilla ice cream
- 1/2 cup hot brewed espresso
Place 3 scoops of the ice cream in each of 2 bowls. Pour the espresso over the ice cream and serve immediately.
Note: To make espresso for this recipe in your electric drip coffee maker, use 1/3 cup of ground espresso and enough water for 4 cups of coffee.
Copyright 2004, Ina Garten, All Rights Reserved