Baked Potato Wedges

Show: Barefoot ContessaEpisode: Elegant and Easy

Rated: 5 stars out of 5Rate itRead users' reviews (27)

RECIPE
COMMENTS & REVIEWS(27)

Cook Time:
55 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 55 min
Total:: 1 hr 5 min

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Ingredients

4 large baking potatoes, unpeeled
4 tablespoons good olive oil
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 teaspoon minced fresh garlic
1 teaspoon minced fresh rosemary leaves

Directions

Preheat the oven to 400 degrees F.

Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut-side down.

Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.

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Comments & Reviews

recipe Baked Potato Wedges
Michelle Yorba Linda, CA 11-16-2009
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Loved 'em!
Rated: 4 stars out of 5

I have tried a few time to make baked fries. These were different but very good. I didn't have any minced garlic so I used... garlic salt along with all the other ingrediants and they came out great! My boyfriend is not a fan of rosemary and he even loved them!Read more
recipe Baked Potato Wedges
Sarah Round Rock, TX 10-04-2009
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Really good!
Rated: 5 stars out of 5

I cut the potatoes into 12 wedges because I prefer them a little thinner. The flavor was fantastic. This recipe was so simple... and straightforward and the flavors were spot-on. I will be making these again for sure!Read more
recipe Baked Potato Wedges
Dawn Brick, NJ 09-06-2009
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awesome!!
Rated: 5 stars out of 5

These potatoes are excellent. My teenage daughter made them for her and a friend. They were awesome! She made no changes to... the recipe. Follow it exactly. We will be making these again very soon! Read more
recipe Baked Potato Wedges
allison lowell, MA 12-10-2008
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heck yes!!!
Rated: 5 stars out of 5

these are sooo easy and sooo good!! i used two cloves of garlic since we are big garlic fans in my house. i need to buy more... potatoes!Read more
recipe Baked Potato Wedges
Lakaya Los Angeles, CA 08-06-2008
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UMMMMMMMM Good!!!!
Rated: 5 stars out of 5

For those of you who love french fries, you'll simply love these baked potato wedges they taste just as good as real thing... but without all the fat. This is definitely a recipe you'll want to store.Read more
recipe Baked Potato Wedges
Linda Toronto, Ontario M5N 1L3 canada, CA 05-11-2008
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fabulous with a capital F.
Rated: 5 stars out of 5

I was making Ina's fantastic parmesan chicken again and thought I would do a potato recipe with it. I am so glad I did. ... Perfect again Ina. I even like the way they look. I took peels off though. Didn't use garlic. Really tasty. Good with ketchup. LindaRead more