Baked Potatoes

Total Time:
1 hr 5 min
Prep:
5 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 Idaho russet baking potatoes
  • Unsalted butter
  • Kosher salt and freshly ground black pepper
Directions
  • Preheat the oven to 350 degrees.

  • Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.

  • When the potatoes are done, cut them down the middle and squeeze both ends. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot.


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