Bangers and Mash

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Picture of Bangers and Mash Recipe Photo: Bangers and Mash Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 26 Reviews
Total Time:
50 min
Prep
10 min
Cook
40 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 2 pounds fresh veal or chicken sausages (8 large sausages)
  • 2 pounds Yukon Gold potatoes, peeled and diced
  • Kosher salt
  • 4 tablespoons (1/2 stick) unsalted butter, diced
  • 4 ounces creme fraiche
  • 1/2 cup whole milk
  • 2 teaspoons Dijon mustard
  • 2 teaspoons whole-grain or coarse mustard
  • 1 teaspoon dry mustard
  • 1 teaspoon freshly ground black pepper
  • Fresh parsley, for garnish

Directions

Preheat the oven to 425 degrees F.

Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Bake for 18 to 20 minutes, until the sausages are just cooked through.

Meanwhile, place the potatoes in a large saucepan with 1 tablespoon of salt and enough water to cover the potatoes. Bring to a boil and simmer for 20 to 25 minutes, until the potatoes are very tender. Drain the potatoes in a colander and return them to the saucepan. Add the butter, creme fraiche, milk, Dijon mustard, whole-grain mustard, dry mustard, 1 tablespoon salt, and the pepper and beat the potatoes in the pan with a handheld mixer on low speed until very smooth and creamy.

To serve, mound a generous portion of potatoes on a dinner plate and top with sausages that have been cut in half diagonally. Sprinkle with fresh chopped parsley and serve.

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Newest Ratings and Reviews

Read all 26 reviews

  • on March 06, 2013

    Flag

    I will never make mashed potatoes any other way again! I cannot express how good this was. I, too served this with an onion gravy, which I highly recommend.....fabulous meal!

    people found this review Helpful.
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  • on December 23, 2012

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    My husband wanted a comfort food dinner and I saw Ina make this on her show. This was my first time making bangers and mash and the potatoes especially were delicious! My husband ended up having thirds. Saving this one to my recipe box!

    people found this review Helpful.
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  • on December 19, 2012

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    Easy and Yummy

    people found this review Helpful.
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