Recipe courtesy of David Rocco

Baby Food Mix and Mash

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
Save Recipe


4 to 6 large organic carrots or desired root vegetable

1 to 2 tablespoons freshly grated Parmigiano

1 to 2 tablespoons olive oil


  1. Peel and loosely chop carrots. Place in unsalted boiling water, remove when fork-tender.
  2. Using a fork, mash the carrots to desired texture. Lightly grate the Parmigiano and drizzle olive oil over the mashed carrots and mix. Serve immediately

Chicken Pot Pie with Mashed Potatoes

Mashed Sweet Potatoes and Carrots

Savory Mashed Root Vegetables

Carrots and Rutabaga Mash