Recipe courtesy of David Rocco

Baby Food Mix and Mash

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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4 to 6 large organic carrots or desired root vegetable

1 to 2 tablespoons freshly grated Parmigiano

1 to 2 tablespoons olive oil


  1. Peel and loosely chop carrots. Place in unsalted boiling water, remove when fork-tender.
  2. Using a fork, mash the carrots to desired texture. Lightly grate the Parmigiano and drizzle olive oil over the mashed carrots and mix. Serve immediately

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