Recipe courtesy of David Rocco

Baby Food Mix and Mash

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 to 6 large organic carrots or desired root vegetable

1 to 2 tablespoons freshly grated Parmigiano

1 to 2 tablespoons olive oil

Directions

Peel and loosely chop carrots. Place in unsalted boiling water, remove when fork-tender.

Using a fork, mash the carrots to desired texture. Lightly grate the Parmigiano and drizzle olive oil over the mashed carrots and mix. Serve immediately

My Private Notes

Add a Note
Categories:

Chicken Pot Pie with Mashed Potatoes

Mashed Sweet Potatoes and Carrots

Carrots and Rutabaga Mash

Savory Mashed Root Vegetables

👩‍🍳 What's Cooking