Recipe courtesy of David Rocco
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel and loosely chop carrots. Place in unsalted boiling water, remove when fork-tender.

Using a fork, mash the carrots to desired texture. Lightly grate the Parmigiano and drizzle olive oil over the mashed carrots and mix. Serve immediately

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Mixed Baby Greens With Mustard Vinaigrette

Recipe courtesy of Tyler Florence

Mixed Baby Greens Salad with Mandarin Oranges

Recipe courtesy of Rachael Ray

Grilled Baby Artichokes with Mixed Herbs Vinaigrette

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories