Recipe courtesy of Ina Garten
Episode: Barefoot Reunion
Save Recipe Print
Total:
8 hr 55 min
Active:
25 min
Yield:
6 to 7 servings
Level:
Intermediate
Total:
8 hr 55 min
Active:
25 min
Yield:
6 to 7 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Heat the vegetable oil in a large saucepan over medium-low heat, and saute the onions and garlic for 5 to 7 minutes, until the onions are translucent but not browned. Add the chili powder, ground cumin and red pepper flakes and continue cooking for 1 minute. Add the zest and ginger and cook for an additional minute. Add the vinegar, tomato paste, honey, mustard, soy sauce and orange juice and simmer uncovered on low heat for 15 minutes, until thick.

Marinate the ribs in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.

Prepare a grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the ribs on the grill and cook for about 25 to 30 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade as needed.

Serve with extra barbecue sauce on the side.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Neely's Wet BBQ Ribs

Recipe courtesy of The Neelys

BBQ Baby Back Ribs

Recipe courtesy of Jamie Deen

BBQ Chicken Wings with Blue Cheese Butter

Recipe courtesy of Geoffrey Zakarian

BBQ Beef Ribs

Recipe courtesy of The Neelys

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.