Recipe courtesy of Ina Garten
Episode: Back to School
Total:
20 min
Active:
5 min
Yield:
6 to 8 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Slice the bread about 3/4-inch thick. Cut off the crusts and then cut the slices in 3/4-inch dice. You should have 6 to 8 cups of croutons.

Place the croutons on a sheet pan and toss them with the olive oil, salt, and pepper. Bake for 10 to 15 minutes, tossing once, until they're nicely browned on all sides. Cool to room temperature.

Categories:

IDEAS YOU'LL LOVE

Brioche

Recipe courtesy of Pamela Sheldon Johns

Croutons

Recipe courtesy of Ina Garten

Croutons

Recipe courtesy of Food Network

Peppered Brioche

Recipe courtesy of Doris and Ed's

Potato "Brioches"

Recipe courtesy of Sara Moulton

Crusty Croutons

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Phyllo Croutons

Recipe courtesy of Giada De Laurentiis

Homemade Croutons

Recipe courtesy of Michele Urvater

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking