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Ina Garten

Caramel Sauce

Copyright 2005, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Happy Ever After

  • Cook Time

    13 min

  • Level

    Intermediate

  • Yield

    5 servings

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Times:

Prep
5 min
Inactive Prep
4 hr 0 min
Cook
13 min
Total:
4 hr 18 min
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Ingredients

  • 1 1/2 cups sugar
  • 1/3 cup water
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon pure vanilla extract

Directions

Mix the water and sugar in a medium heavy-bottomed saucepan. Cook over low heat for 5 to 10 minutes, until the sugar dissolves. Do not stir. Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), about 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful – the mixture is extremely hot! Watch the mixture very carefully at the end, as it will go from caramel to burnt very quickly. Turn off the heat. Stand back to avoid splattering and slowly add the cream and vanilla. Don't worry - the cream will bubble violently and the caramel will solidify.

Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.

Rated: 4 stars out of 546 Reviews
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