Ingredients
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- 12 ounces Montrachet goat cheese, with garlic and herbs
- Fresh basil leaves
- Good olive oil
- Kosher salt
- Freshly ground black pepper
Directions
Preheat the oven to 375 degrees.
Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached.. Cut 12 thick slices of the Montrachet and place 2 slices plus a large basil leaf under the skin of each chicken breast. Rub each piece with olive oil and sprinkle generously with salt and pepper. Bake the breasts for 35 to 40 minutes, until just cooked through. Serve hot or at room temperature.
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By AKinker
Atlanta, GA
on February 04, 2013
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This is easy, no stress, and full of flavor. I served with a side of brussel sprouts. I used Alouette cheese.
By AmitySK
Longmont, CO
on February 01, 2013
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I made this for an intimate dinner party last night. My boyfriend detests all things different, so I didn't tell him about the goat cheese and he (and our guests loved it!! Even took the leftovers for lunch! Served with quinoa with pine nuts and currants and sauteed zucchini.
By barbarak4688_10...
Auburn, NY
on January 28, 2013
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I thought this recipe was delicious. I used plain goat cheese because that's all I had. I also minced some garlic and stuffed that under the skin. My very picky son thought I had infused the cheese. He loved it! Highly recommend. It's quick, easy and delicious. Who could ask for anything more? Or as Ina says, how easy is that?
Read all 92 reviews