- 1/2 cup semisweet chocolate chips
- 3 tablespoons heavy cream
- 12 long-stemmed strawberries
Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.
Recipe courtesy Ina Garten
Recipe courtesy of Emeril Lagasse