Coconut Macaroons

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
20 to 22 cookies
Level:
Easy

Ingredients
Directions

Preheat the oven to 325 degrees F.

Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.

Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.


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    This recipe is featured in:

    The Best Hanukkah Recipes