Coconut Madeleines

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Picture of Coconut Madeleines Recipe Photo: Coconut Madeleines Recipe
Rated 4 stars out of 5
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  • Read 41 Reviews
Total Time:
25 min
Prep
15 min
Cook
10 min
Yield:
24 madeleines
Level:
Easy
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Ingredients

  • 1 1/2 tablespoons melted butter, to grease the pans, plus 1/4 pound (1 stick) unsalted butter, melted and cooled
  • 3 extra-large eggs, at room temperature
  • 2/3 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/3 cup sweetened shredded coconut
  • Confectioners' sugar, optional

Directions

Preheat the oven to 375 degrees F. Thoroughly butter and flour the madeleine pans.

In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar, and vanilla on medium speed for 3 minutes, or until light yellow and fluffy. Add 1/4 pound of butter and mix. Sift together the flour, cornstarch, baking powder, and salt, and stir into the batter with a rubber spatula. Stir in the coconut.

With a soup spoon, drop the batter into the pans, filling each shell almost full. Bake the madeleines for 10 to 12 minutes, until they spring back when pressed. Tap the madeleines out onto a baking pan lined with parchment paper and allow to cool. Dust with confectioners' sugar, if desired.

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Newest Ratings and Reviews

Read all 41 reviews

  • on April 02, 2013

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    I've made these madeleines multiple times and they have always turned out beautifully. This is the kind of dessert I love to place in little bags or boxes and hand out as thank you's. So dainty and delicious.

    people found this review Helpful.
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  • on November 02, 2012

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    Just made these. They are fabulous! I used a small ice cream/cookie scoop and spread them out. They did not overflow the mold and I was able to get 36 large size Madeleines! So moist and tasty!!

    people found this review Helpful.
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  • on September 06, 2012

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    Simple and delicious. I agree with the last post that they didn't need that much time to bake, however, I am sure the time varies with different ovens.

    people found this review Helpful.
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