Eli's Asian Salmon

Show: Episode:

Picture of Eli's Asian Salmon Recipe Photo: Eli's Asian Salmon Recipe
Rated 3 stars out of 5
  • Rate This Recipe
  • Read 317 Reviews
Total Time:
45 min
Prep
10 min
Inactive
15 min
Cook
20 min
Yield:
5 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 1/4 pounds center-cut salmon fillet (1 1/2 inches thick)
  • 1 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon toasted (dark) sesame oil
  • 1 1/2 teaspoons chili paste
  • 1/2 cup sliced scallions (2 scallions)
  • 2 tablespoons minced garlic (8 large cloves)
  • 2 tablespoons minced fresh ginger
  • 1 1/2 cups panko (Japanese bread crumbs

Directions

Line an 8 by 12-inch baking pan with aluminum foil. Place the salmon in the pan.

In a mixing cup, combine the soy sauce, rice vinegar, lemon juice, oyster sauce, fish sauce, sesame oil, chili paste, scallions, garlic, and ginger. Pour 1/3 of soy sauce mixture over the salmon fillet. Sprinkle the panko evenly over the fillet. Pour the rest of the soy sauce mixture evenly over the panko. Be sure to soak the panko completely and if any runs off, spoon back onto the salmon. Set aside for 15 minutes, leaving all the sauce in the pan.

Meanwhile, preheat the oven to 500 degrees F. Roast the salmon for 18 to 20 minutes, or for about 12 minutes per inch at the thickest part of the salmon. The internal temperature will be 120 degrees F on a meat thermometer when it's done. Remove from the oven, wrap tightly with aluminum foil, and allow to rest for 15 minutes. Serve hot or at room temperature.

Print Recipe

Wine Suggestion for This Recipe

Riesling

Riesling

Peachy, honeyed white wine

Quick Video Tips

Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.

Wine 101: Get All the Basics

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 317 reviews

  • on May 25, 2013

    Flag

    This is my best recipe...it never fails!. I use all the ingredients and the amount that is recommended. Everytime we have a get together in the family, everyone ask for this recipe. It is really a hit...even my niece that does not eat fish, because she doesn't like it, this is the only recipe she eats...she says: nobody makes the salmon like my Aun, so I always says...like Ina.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 01, 2013

    Flag

    I have never made an Ina recipe that hasn't wowed and this one is no exception. I was so distressed to read previous reviewers who hated this....my guests raved about it. Here's how I changed this a little....low sodium soy sauce, 2T brown sugar and about a quarter of a cup of honey. when I baked it at 400 degrees for about 18 minutes and then broiled it for about 2 minutes....it was amazing...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 15, 2013

    Flag

    I stayed true to the recipe. Way too salty! It ruined the salmon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.