Photo: Garlic and Herb Tomatoes Recipe
Ingredients
- 3 tablespoons good olive oil
- 2 teaspoons minced garlic (2 cloves)
- 2 pints cherry tomatoes or grape tomatoes
- 2 tablespoons chopped fresh basil, plus more for garnish
- 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
- 2 teaspoons chopped fresh thyme leaves
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions
Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.
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By JChester
Virginia Bach, VA
on July 14, 2011
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First... I only gave a '5' because I don't want to screw up the 'curve'.
Haven't tried it yet but I have 2, 9+ foot grape tomato plants, that are REALLY starting to produce!
I'm gonna try this one & Claire Robinson's "Roasted Grape Tomatoes".
I'm excited by both & WILL post my results! (I've gotta do something different with all these tomatoes!
By sandskipper
Navarre, FL
on June 28, 2011
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I used the herbs and tomatoes from my garden. This recipe was so good. I can't wait to have it again. Next time I will try it over chicken and pasta. Thanks Ina!
By jdpga918
Marietta, GA
on April 23, 2011
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Even my son who claims not to like tomatoes liked this! Used as a side dish this time. Might try it over pasta next time as an entree.
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