Garlic Sauteed Spinach

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Rated 5 stars out of 5
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Total Time:
10 min
Prep
6 min
Cook
4 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 1/2 pounds baby spinach leaves
  • 2 tablespoons good olive oil
  • 2 tablespoons chopped garlic (6 cloves)
  • 2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  • Lemon
  • Sea or kosher salt, optional

Directions

Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.

In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

Per Serving: Calories: 109; Total Fat: 6 grams; Saturated Fat: 2 grams; Protein: 3 grams; Total carbohydrates: 13 grams; Sugar: 0 grams Fiber: 5.5 grams; Cholesterol: 5 milligrams; Sodium: 821 milligrams

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Newest Ratings and Reviews

Read all 163 reviews

  • on June 08, 2013

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    Perfect. So simple, easy and delicious. An incredibly quick and tasty side dish. I will add this to the repertoire and make it again and again. Love it.

    people found this review Helpful.
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  • on May 29, 2013

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    This was an easy and very tasty recipe! I will definitely make it again. Thanks, Ina!

    people found this review Helpful.
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  • on May 09, 2013

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    Love this!! It's so healthy!

    people found this review Helpful.
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