Show: Barefoot ContessaEpisode: Jeffery Dinner
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Place the salad greens in a large bowl.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. Toss and serve.
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By ddfoodnetwork
on February 07, 2011
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Don't forget to add 1/2 teaspoon of dijon mustard before you whisk together.
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