- 1 large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges
- Good olive oil
- 1/4 cup honey
Prepare a charcoal grill with a single layer of hot coals.
When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
2011, Ina Garten, All Rights Reserved
Recipe courtesy of Bobby Flay
Recipe courtesy of Ellie Krieger