Grilled Pineapple

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges
  • Good olive oil
  • 1/4 cup honey
Directions

Prepare a charcoal grill with a single layer of hot coals.

When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.


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Pairs Well With
Chardonnay

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

    Summer Parties