- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 242
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 4 g
- Sugar
- 45 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 242
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 4 g
- Sugar
- 45 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
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Directions
- Prepare a charcoal grill with a single layer of hot coals.
- When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
