Ingredients
- 1 large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges
- Good olive oil
- 1/4 cup honey
Directions
Prepare a charcoal grill with a single layer of hot coals.
When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.
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By 3IDArmyWife
Texas
on September 15, 2012
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I wasn't really big on this one, but my husband loved it! I don't char it as long because I'm not a fan of the burned parts, so just browning it is good. Not a bad recipe if you love pineapple.
By drofnilanon@hot...
on August 15, 2011
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I don't char it as long, I don't like the real dark grill, just a little browned is good for me
By Pinkrebel25
on July 04, 2011
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Sooooooooooo good! Perfect for the fourth of july!! Made it tonight and making it again tomorrow!!!!!!! Absolutely delicious!!!!
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