Homemade Gravy

Show: Barefoot ContessaEpisode: The Holiday Meal

Rated: 5 stars out of 5Rate itRead users' reviews (39)

Cook Time:
25 min
Level:
Easy
Yield:
3 cups

Times:

Prep: 5 min
Inactive Prep: --
Cook: 25 min
Total:: 30 min

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Ingredients

1/4 pound (1 stick) unsalted butter
1 1/2 cups chopped yellow onion (2 onions)
1/4 cup flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Defatted turkey drippings plus chicken stock to make 2 cups, heated
1 tablespoon Cognac or brandy
1 tablespoon white wine, optional
1 tablespoon heavy cream, optional

Directions

In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.

Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.

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Comments & Reviews

recipe Homemade Gravy
cat allen, TX 05-03-2009
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Awesome Gravy!
Rated: 5 stars out of 5

Love it! Yummy! The best gravy I've tried so far! Thanks Ina! : ) This is awesome with her mashed potato recipe.
recipe Homemade Gravy
Helen Philadelphia, PA 03-17-2009
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A Great Tasting Gravy !
Rated: 5 stars out of 5

Ina, you did it again. Your recipe for homemade gravy is excellent!! I just finished making your gravy, and all I can say... is WOW. I had some left over roast chicken which was also your receipe for my Sunday dinner -- another WOW. So, together what a great mix. You are the best, and I enjoy all of your programs and, I am learning so much from you. All I can say is THANK YOU!! HelenRead more
recipe Homemade Gravy
Linda Mantorville, MN 03-02-2009
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The perfect gravy!
Rated: 5 stars out of 5

This recipe is a hit at our house every time I make it! The cognac is key to the wonderful rich flavor. Thanks Ina. You... make cooking look so easy and elegant.Read more
recipe Homemade Gravy
Janet Dripping Springs, TX 02-15-2009
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OHHHHH MY
Rated: 5 stars out of 5

I HATE onions, but totally trusted Ina's recipes. I made this gravy for the first time making my first Thanksgiving dinner. I... couldnt believe how great this came out! So easy to make and a taste that beats any gravy I've ever had before. I did the onions just as it calls in the recipe, but once they were done I picked them out (hold the onions at the top with tongs, tilt the pan so the butter runs down, then pick out the onions. Totally worth the extra work). I also added the drippings from the turkey in with the chicken stock totalling what is called for in the recipe. PERFECT! I now keep onions around my kitchen just in case I decide to make bread. I'd eat just bread, butter and this gravy!! Try this! You wont need another gravy recipe!!Read more
recipe Homemade Gravy
Claudia Roswell, GA 01-13-2009
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Unbelievable!!
Rated: 5 stars out of 5

This gravy is by far the most delicious I have ever tried. I like to stir in tiny bites of cooked chicken liver or mushrooms... and it is just fabulous.Read more
recipe Homemade Gravy
Lisa Pittsburgh, PA 12-13-2008
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Wow
Rated: 5 stars out of 5

This is the best gravy I've ever made. I always used drippings from the Thanksgiving turkey, I made this the night before and... it was absolutely wonderful. Received many compliments, thanks Ina!Read more