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  • Cook Time:

    5 min

  • Level:

    Easy

  • Yield:

    4 to 5 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
5 min
Total:
25 min
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Ingredients

  • 2 1/2 cups whole milk
  • 2 cups half-and-half
  • 4 ounces bittersweet chocolate, chopped
  • 4 ounces milk chocolate, chopped
  • 1 tablespoon sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon instant espresso or coffee powder
  • 4 to 5 vanilla beans or cinnamon sticks, for garnish

Directions

Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.

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Read more Comments & Reviews (35)

Comments & Reviews

  • recipe Hot Chocolate
    Kimberly Kansas City, MO 11-17-2009

    Flag

    Excellent

    Rated: 5 stars out of 5
    I made this for my husband and daughter this morning as they went off to work and school. Well, my daughter, before she left... for school told me that it was the best hot chocolate she has ever had. My husband on the other hand, told me that he is now spoiled, since it was the best hot chocolate he's ever had. I had some left over and I must say that it is the best hot chocolate that I've ever had. It's so creamy and chocolatey. It's sinfully delicious. I did make some modifications though by substituting skim milk for the whole, however I still used the 1/2 & 1/2, and it still was incredibly delicious. I will definitely make this again. Thanks Ina for your recipes, you never fail:)Read more
  • recipe Hot Chocolate
    Sara Pittsburgh, PA 10-29-2009

    Flag

    Very Good

    Rated: 4 stars out of 5
    I made this and liked it...except for the fact that I really don't like bittersweet and semi sweet chocolate that much..I... made it again and used all milk chocolate and it was good!Read more
  • recipe Hot Chocolate
    Young-joo Columbus, OH 10-11-2009

    Flag

    Rich and Delicious!!!

    Rated: 5 stars out of 5
    I just made this with some changes. I used skim milk and organic cocoa powder for milk chocolate and I didn't put... half-n-half. Guess what, it turned out really good!!!!! Thanks for the good recipe. :)Read more
  • recipe Hot Chocolate
    Vikki Auburn, AL 07-29-2009

    Flag

    Most amazing and decadent hot chocolate ever!

    Rated: 5 stars out of 5
    Words don't do this hot chocolate justice! It is so warm and welcoming and is so wonderful to share when the weather is... chilly. You are amazing, Ina! Read more
  • recipe Hot Chocolate
    Peter SLC, UT 03-10-2009

    Flag

    Delicious Treat

    Rated: 5 stars out of 5
    We made this once before and this time we improvised. We used Semi Sweet and White Chocolate and we accidently bought... whipping cream instead of half and half. Well let me tell you WOW! This was 10 times better than the first time. The Semi Sweet chocolate softened the sometimes strong White Chocolate taste. It had been snowing all day and this was just a wonderful end to a blustery day. All I can say is TRY IT! You won't be dissatisfied.Read more
  • recipe Hot Chocolate
    Kaitlin Bakersfield, CA 02-04-2009

    Flag

    not for the faint of heart

    Rated: 5 stars out of 5
    I halved the recipe and used only semisweet chocolate and oh my goodness is it rich! Very tasty all the same, i just watered... mine down with a little more milk. Perfect for my mad craving for chocolate. :DRead more
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