Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

  • Cook Time:

    5 min

  • Level:

    Easy

  • Yield:

    4 to 5 servings

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
5 min
Total:
25 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 1/2 cups whole milk
  • 2 cups half-and-half
  • 4 ounces bittersweet chocolate, chopped
  • 4 ounces milk chocolate, chopped
  • 1 tablespoon sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon instant espresso or coffee powder
  • 4 to 5 vanilla beans or cinnamon sticks, for garnish

Directions

Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.

Next Recipe

More recipes? Try these recommendations:

Chocolate Dessert Lasagna

Similar Recipe

Chocolate Dessert Lasagna

Similar Recipes

Read more Comments & Reviews (34)

Comments & Reviews

  • recipe Hot Chocolate
    Sara Pittsburgh, PA 10-29-2009

    Flag

    Very Good

    Rated: 4 stars out of 5
    I made this and liked it...except for the fact that I really don't like bittersweet and semi sweet chocolate that much..I... made it again and used all milk chocolate and it was good!Read more
  • recipe Hot Chocolate
    Young-joo Columbus, OH 10-11-2009

    Flag

    Rich and Delicious!!!

    Rated: 5 stars out of 5
    I just made this with some changes. I used skim milk and organic cocoa powder for milk chocolate and I didn't put... half-n-half. Guess what, it turned out really good!!!!! Thanks for the good recipe. :)Read more
  • recipe Hot Chocolate
    Vikki Auburn, AL 07-29-2009

    Flag

    Most amazing and decadent hot chocolate ever!

    Rated: 5 stars out of 5
    Words don't do this hot chocolate justice! It is so warm and welcoming and is so wonderful to share when the weather is... chilly. You are amazing, Ina! Read more
  • recipe Hot Chocolate
    Peter SLC, UT 03-10-2009

    Flag

    Delicious Treat

    Rated: 5 stars out of 5
    We made this once before and this time we improvised. We used Semi Sweet and White Chocolate and we accidently bought... whipping cream instead of half and half. Well let me tell you WOW! This was 10 times better than the first time. The Semi Sweet chocolate softened the sometimes strong White Chocolate taste. It had been snowing all day and this was just a wonderful end to a blustery day. All I can say is TRY IT! You won't be dissatisfied.Read more
  • recipe Hot Chocolate
    Kaitlin Bakersfield, CA 02-04-2009

    Flag

    not for the faint of heart

    Rated: 5 stars out of 5
    I halved the recipe and used only semisweet chocolate and oh my goodness is it rich! Very tasty all the same, i just watered... mine down with a little more milk. Perfect for my mad craving for chocolate. :DRead more
  • recipe Hot Chocolate
    SANDY Santa Rosa, CA 12-28-2008

    Flag

    Yummy!

    Rated: 5 stars out of 5
    I had to triple this recipe for my huge family. Enjoyed it after an evening of viewing Christmas lights. Served it with... cookies. It was a huge hit - very rich and delicous!!Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement