Ingredients
- 2 pounds (17 to 21 count) shrimp, peeled and deveined
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1 pound angel hair pasta
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2 lemons, zested and juiced
Directions
Preheat the oven to 400 degrees F.
Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Toss well, spread them in 1 layer, and roast for 6 to 8 minutes, just until they're pink and cooked through.
Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair, and cook al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.
















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By Dani Mauer
Ft Myers, FL
on May 02, 2013
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A tasty, easy dish. I found this very similar to her linguini with shrimp scampi.
By chibbscusson
West Hartford, CT
on February 18, 2013
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This has been a favorite in my house for the past 2 years! Here are a few modifications I enjoy: I add lemon zest to the lemon juice, I add rosasted asparagus cut into 1" pieces, I serve with grated parmesana reggiano! Fantastic! Sauvignon Blanc pairs very well with this dish
By barbarawlarson_...
Bristol, 53
on January 21, 2013
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Love the short ingredient list. The dish is wonderful. Use this recipe to make a delicious lemon pasta side dish, no shrimp necessary.
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