Ingredients
- 2 pounds (17 to 21 count) shrimp, peeled and deveined
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1 pound angel hair pasta
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2 lemons, zested and juiced
Directions
Preheat the oven to 400 degrees F.
Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Toss well, spread them in 1 layer, and roast for 6 to 8 minutes, just until they're pink and cooked through.
Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair, and cook al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 139 reviews
By cynthiacarrasco...
Hesperia, CA
on December 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great meal, I took a few of the tips from some of the people here. I added a couple of cloves of finely minced garlic to the sauce and towards the end I threw in a handful of chopped parsley and some parmesean cheese. Yummm! I really enjoyed this meal, my 5 year old picky eater didn't enjoy that much though. Oh, I almost forgot... I added some red pepper flakes on my plate because I love spicy food, so if your a spicy food lover you definitely have to try the red pepper flakes. Thanks Ina for another great recipe!
By nav08_12213351
Napa, 43
on October 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Roasted shrimp! How easy is that and brings out the best flavor!
By joemomma0817_12...
Tucson, 41
on October 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this many times and each time it is just delicious. My 16 year old son made this for us too one time. It is so quick and easy. We are trying to eat a little better and this time I made it with Dreamfields Healthy Carb pasta, we did not notice any difference. This will always be one of our favorites and go to dinners.
Read all 139 reviews