Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Linguine with Shrimp Scampi

Ina Garten

, 2002, Barefoot Contessa Family Style, All Rights Reserved

Show: Barefoot ContessaEpisode: Sunshine Food

Rated: 5 stars out of 5Rate itRead users' reviews (176)

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
10 min
Total:
30 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • Vegetable oil
  • Kosher salt
  • 3/4 pound linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons good olive oil
  • 1 1/2 tablespoons minced garlic (4 cloves)
  • 1 pound large shrimp (about 16 shrimp), peeled and deveined
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped fresh parsley leaves
  • 1/2 lemon, zest grated
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 1/4 lemon, thinly sliced in half-rounds
  • 1/8 teaspoon hot red pepper flakes

Directions

Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.

Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.

When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Read more Comments & Reviews (176)

Comments & Reviews

  • recipe Linguine with Shrimp Scampi
    Donna Glendale, AZ 12-26-2009

    Flag

    Too EASY for such an outstanding meal with great presentation.

    Rated: 5 stars out of 5
    This is going to be one of my quick and easy entertaining meals that "WOWs them!" This meal is just too simple and too good.... I prepared the shrimp and my ingredients in the morning (setting them in small cups). Then, at dinner time, I just placed all the ingredients in the pan and viola, it was done in 5 minutes. You could even cook the linguine ahead. I opted no pasta and used it as an appetizer this time, but tonight for left overs, I am heating up the linguine with it. This is a rich meal that is satisfying, flavorful and gives great presentation. Adding lemon zest made the dish so much more flavorful too!Read more
  • recipe Linguine with Shrimp Scampi
    Tom Hooksett, NH 11-25-2009

    Flag

    A quick and successful recipe

    Rated: 4 stars out of 5
    The wife and I wondered what we were going to have for dinner. We did a quick inventory of our almost-empty shelves and... found we had these ingredients, including frozen shrimp. This was a very quick meal to put together for me. While I thought the final product was too lemony, my wife loved it and thought it was perfect. I guess it depends on taste, right? I will make this receipe again. Oh, we used frozen pre-cooked shrimp and it still came out nicely. Winner, winner shrimp scampi dinner. Read more
  • recipe Linguine with Shrimp Scampi
    Martha St.Croix Falls, WI 11-23-2009

    Flag

    Thank You,

    Rated: 5 stars out of 5
    I made this for his birthday This was the first time he ever complimented me on anything I had ever cooked for him. This was... the easiest one I had ever tried to make , and the best. Thank you.Read more
  • recipe Linguine with Shrimp Scampi
    Ellen Oakland, CA 11-16-2009

    Flag

    Most awesome scampi

    Rated: 5 stars out of 5
    Delicious, simple, and quick. What more can you ask?
  • recipe Linguine with Shrimp Scampi
    Natalie Medinah, IL 11-15-2009

    Flag

    from what the boyfriend said...

    Rated: 4 stars out of 5
    I made this tonight for my boyfriend because he wanted something with shrimp. I followed the recipe exactly. Personally, I'm... not a huge shrimp fan, so I am basing my review off his comments. He said the shrimp were delicious and kept asking for more, but he said that the lemon was a little overpowering and he wished there was less pasta and more shrimp. My roommate tried it too and she agreed with his comments. From a cooking standpoint, it was a very simple and foolproof dish. I really only had to buy shrimp and parsley as I had everything else on hand, it was fast (ready in 15 minutes), and very easy to put together. Happy cooking!Read more
  • recipe Linguine with Shrimp Scampi
    Karen Sterling Heights, MI 06-17-2009

    Flag

    Ina does it again! I loved this recipe!

    Rated: 5 stars out of 5
    I have been trying Ina's recipes and they have always turned out really good! This was simple to make and pretty healthy I... would think. I wouldn't change anything about this recipe.Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement