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Marble Potatoes with Garlic & Herbs

Recipe courtesy of Ina Garten

From: Go-To Dinners and Food Network Magazine

Recipe courtesy of Ina Garten

Watch how to make this recipe.

From: Go-To Dinners and Food Network Magazine

Marble Potatoes with Garlic & Herbs

Name: Marble Potatoes with Garlic & Herbs
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 pound multicolored marble potatoes; Kosher salt and freshly ground black pepper; 1 large garlic clove, grated on a Microplane; Fleur de sel; 3 tablespoons minced fresh parsley

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Level: Easy

Total: 25 min
Active: 10 min

Yield: 4 servings

Marble potatoes come out tender and browned in about 15 minutes. Grated garlic and minced parsley add so much flavor!

Level: Easy

Total: 25 min
Active: 10 min

Yield: 4 servings

Ingredients

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3 tablespoons unsalted butter

1 pound multicolored marble potatoes

Kosher salt and freshly ground black pepper

1 large garlic clove, grated on a Microplane

Fleur de sel

3 tablespoons minced fresh parsley

Directions

Melt the butter in a large (8-inch) saucepan. Add the potatoes and 1 teaspoon kosher salt and toss with the melted butter. (The potatoes should mostly be in one layer.) Cover the pot and cook over medium-low heat for 10 to 15 minutes, until the potatoes are tender when tested with a small paring knife. Shake the pot occasionally to cook the potatoes evenly but be sure the lid stays on tightly.
Stir in the garlic and cook uncovered for just 2 minutes. Off the heat, add 1/2 teaspoon fleur de sel, 1/4 teaspoon pepper and the parsley and toss well. Taste for seasonings and serve hot.