Photo: Marinara Sauce Recipe
Ingredients
- 1 tablespoon good olive oil
- 1 cup chopped yellow onion (1 onion)
- 1 1/2 teaspoons minced garlic
- 1/2 cup good red wine, such as Chianti
- 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
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By Honeyeyes1
on February 07, 2012
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Best one I have found on this site and I have tried many!
By italianeater11
on January 06, 2012
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This was the best marinara I have ever made. I didn’t exactly follow the instructions to the letter; I used a few dried Italian herbs instead of the parsley and added a small can of pureed tomatoes. My one negative comment is that it definitely needs to simmer a lot longer than 15 minutes.
By Gerri Mini
on November 15, 2011
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Simply delicious! I had the family over for Sunday dinner and my Mother In Law who is Italian said to me you have become a great cook. WOW... I never thought I would hear those words from her. My husband even said it was amazing and wants me to make it always like this. Thank you Food Network
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