3 Videos | Photo: Mustard-Roasted Fish Recipe
Ingredients
- 4 (8-ounce) fish fillets such as red snapper
- Kosher salt and freshly ground black pepper
- 8 ounces creme fraiche
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons minced shallots
- 2 teaspoons drained capers
Directions
Preheat the oven to 425 degrees F.
Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper.
Combine the creme fraiche, 2 mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done.) Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.
Note: Recipe halved for TV
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 248 reviews
By SuzySouffle
on February 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sauce was excellent - very tasty. I had a big problem with the fish though...I had a large piece of Atlantic White Fish...during baking it produced lots of water and cooked very slowly. I had to cook it for over 45 minutes and eventually broil it to dry it out and get close to flakyness. Has anyone had this issue? I want to make this recipe again because it's so tasty but an nervous about the same wet experience.
By Luv God and food
Medfield, MA
on February 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was not only delicious but easy! My husband and kids loved it! Another great Ina recipe!!!
By Tristen29070
Leesville, SC
on January 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ina, my husband is the commander for wounded warriors who otherwise resides in the northeastern region of America. He came home for the weekend, and I served the roasted snapper menu you offered on one of your shows. After 26 years of marriage, he says this is "one of the top 5 suppers" he has ever eaten! Cannot give you a higher compliment! I watch your show every day, so with all my heart, I give you a true blue, American "thank you!"- Tristen Sharpe
Read all 248 reviews