New York Egg Cream
- Fox's U-Bet chocolate flavor syrup
- Cold whole milk or half-and-half
- Ice-cold club soda or seltzer water
Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
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Recipe courtesy of Tyler Florence
Recipe courtesy of Marcela Valladolid