2010, Barefoot Contessa How Easy is That?, All Rights Reserved
Show: Barefoot ContessaEpisode: Back to Brooklyn
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Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.
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Photo: New York Egg Cream Recipe
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By abono_5023396
Dix Hills, NY
on December 22, 2012
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We (my family makes egg creams the exact same way. The trick to making it authentic is you MUST use Fox's U-Bet Chocolate syrup. Out of this world.
By tessagolding_10...
Irving, TX
on December 09, 2012
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Eggcellent!
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