Photo: Parmesan and Thyme Crackers Recipe
Ingredients
- 1/4 pound (1 stick) unsalted butter
- 3 ounces grated Parmesan
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon freshly ground black pepper
Directions
Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.
Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
Meanwhile, preheat the oven to 350 degrees F.
Cut the log crosswise into 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for 22 minutes.
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By surprisebabs_91...
Surprise, AZ
on February 24, 2013
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I live in the desert but I don't think that attributed to the mealy dry dough. I read the reviews and added 3T of water and they came out beautifully. I had fresh rosemary and I think the next time I will add some orange zest. Once I figured out the water issue I will make them again. Mighty tasty! Be unique...who else makes crackers?
By turquoise50
Arizona
on November 25, 2012
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I have made these several times, and they are always a hit. They are more popular with guests than Ina's Stilton and Walnut version, but those are good too. I agree with the reviews stating that the dough is too dry to come together properly, but I add one extra Tbs. of butter and 2 tsp. of water, and they are perfect. They are definitely easier to cut if they are not completely frozen. They are perfect anyway. Highly recommended and SO EASY!
By lservaas1@comca...
East Grand Rapids
on November 09, 2012
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Very, very good. As other reviewers mention, butter MUST be room temp and it's cold in my house so the butter never gets warm enough. You can microwave on defrost for a few seconds as one reviewer did, but I also added 2 to 3 TBS of heavy cream. They were marvelous.
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