1 Video | Photo: Parmesan and Thyme Crackers Recipe
Ingredients
- 1/4 pound (1 stick) unsalted butter
- 3 ounces grated Parmesan
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon freshly ground black pepper
Directions
Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.
Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.
Meanwhile, preheat the oven to 350 degrees F.
Cut the log crosswise into 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for 22 minutes.
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By doodlefriend
on January 29, 2012
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Awful. They were so gross I can't even explain. I followed the direction and even after that eww. Do yourself a favor and make something good.
By buttercuphrh
on January 23, 2012
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Loved ' em! I ran out of AP flour and used 1/2 cup of spelt four- they reminded me of a savory short bread. A perfect crunchy, tender bite- not a "cracker" bite.
My kids were stealing them hot out of the oven! Definitely gonna make them again!
"Mom, you can't make these crackers and leave them on the counter and expect us not to eat them or wait to have them with dinner. Can I please have just one more"?!
By crbutler_7623855
Kerrville, TX
on January 06, 2012
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Doubled the recipe and served these to my book club last night and they were gone! SO good! Homemade crackers are more of a biscuit than a crispy cracker, so I was not disappointed as that is what I expected. As for updating the recipe to reflect the addition of water, it is updated - this version is from 2006, so look at the 2008 one also on this website.
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