3 Videos | Photo: Peach and Raspberry Crisp Recipe
Ingredients
- 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches)
- 1 orange, zested
- 1 1/4 cups granulated sugar
- 1 cup light brown sugar, packed
- 1 1/2 cups plus 2 to 3 tablespoons all-purpose flour
- 1/2 pint raspberries
- 1/4 teaspoon salt
- 1 cup quick-cooking oatmeal
- 1/2 pound cold unsalted butter, diced
Directions
Preheat the oven to 350 degrees F. Butter the inside of a 10 by 15 by 2 1/2-inch oval baking dish.
Immerse the peaches in boiling water for 30 seconds, then place them in cold water. Peel the peaches and slice them into thick wedges and place them into a large bowl. Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour. Toss well. Gently mix in the raspberries. Allow the mixture to sit for 5 minutes. If there is a lot of liquid, add 1 more tablespoon of flour. Pour the peaches into the baking dish and gently smooth the top.
Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is pea-sized and the mixture is crumbly. Sprinkle evenly on top of the peaches and raspberries. Bake for 1 hour, until the top is browned and crisp and the juices are bubbly. Serve immediately, or store in the refrigerator and reheat in a preheated 350 degree F oven for 20 to 30 minutes, until warm.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 119 reviews
By Maryg48
on September 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The absolute best crisp recipe ever! I now use this for my apple crisp recipe too...just substitute apples for the peaches and raspberries. I add a little cinnamon in with the apples...otherwise I wouldn't change a thing :
By mitchandkristen
Chicago, IL
on August 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow, I made this for company and we were literally scraping the dish to get all the last oooey goodness. Thanks Ina, once again, you've made a simple and super delicious dessert. I added pecans, other then that followed the recipe exactly. SO GOOD! Definitely a repeat!
By "Givememybacon"
FL
on August 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious, scrumptious, sweet, and flavorful. This is a great recipe for a mixed fruit cobbler. I also added blueberries, cinnamon, and changed the flour to cornstarch by preference. As it was baking I could see the fruit bubbling through the crust and thought it was going to be awesome, and was I right. Served it with some vanilla bean ice cream with cinnamon on top while warm and then I looked at it and said "I will create you again, no doubt, no worries."
Read all 119 reviews