Plum Raspberry Crumble

Show: Barefoot ContessaEpisode: Long Island Food

Rated: 5 stars out of 5Rate itRead users' reviews (72)

RECIPE
COMMENTS & REVIEWS(72)

Cook Time:
40 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 40 min
Total:: 1 hr 0 min

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Ingredients

2 pounds red plums, cut in 1/2, pitted, and cut in 1-inch wedges
2/3 cup granulated sugar, divided
1 1/4 cups all-purpose flour, divided
2 tablespoons orange juice
1/2 pint fresh raspberries
1/3 cup light brown sugar, packed
1/4 teaspoon kosher salt
8 tablespoons (1 stick) cold unsalted butter, diced
1/2 cup quick-cooking oats
1/2 cup sliced almonds, plus extra for sprinkling

Directions

Preheat the oven to 350 degrees.

In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well. Add the raspberries and toss lightly. Pour into a 9 by 12 by 2-inch baking dish.

For the topping, place the remaining 1 cup of flour, the remaining 1/3 cup of granulated sugar, the brown sugar, and the salt in the bowl of a food processor fitted with a steel blade and pulse a few times to combine. Add the butter and pulse until the butter is the size of peas. Pour the mixture into a bowl, add the oats, and work it with your hands until it's in large crumbles. Add 1/2 cup of the almonds and mix well.

Spread the topping evenly over the plums, making sure the fruit is covered. Sprinkle with some extra almonds. Bake for 40 minutes, or until the fruit is tender and bubbly and the topping is golden brown. Serve warm or at room temperature.

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Comments & Reviews

recipe Plum Raspberry Crumble
Jennifer Delta, BC 11-02-2009
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Crumblerific :)
Rated: 5 stars out of 5

I think I have commented on every Ina crumble recipe - I've tried them all and they are all fantastic. You can use several... combinations of fruits and berries and it'll be delicious - it's all in the crumble mixture and the fresh zest!Read more
recipe Plum Raspberry Crumble
AUDREY MORRIS, IL 10-03-2009
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LOVE IT
Rated: 5 stars out of 5

I love this dessert, it is soo good. Something I well make again.
recipe Plum Raspberry Crumble
Les Lafayette, CO 09-06-2009
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Forgot the Chambord
Rated: 5 stars out of 5

On the TV show, 2 tablespoons of Chambord were used instead of the orange juice shown in the recipe. Please make the... substitution! Use the most ripe plums you can find-it makes it very juicy. This is an excellent recipe and I always get many applause. Very easy to make and quite delicious--Top with some good vanilla ice cream--makes it even better.Read more
recipe Plum Raspberry Crumble
John Gray Wilmington, NC 08-25-2009
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Hey! Where's the booze? (hic!)
Rated: 5 stars out of 5

I swear when I saw this made on TV, 2 Tbsps of liqueur was used instead of orange juice... so I used Cointreau instead. But I... remember a raspberry or blackberry liqueur being used on the show. Chambord? Anyway, I live in the boonies so I couldn't find any Chambord, but I ordered some online and when it comes I'm giving it a try. I see others have substituted every fruit in the book. This is great, of course! Now you can make some version of this yummy stuff all year! Different liqueurs are also a possibility. Some brandy or B&B might be good with peaches and pears. Or cinnamon schnapps with apples. Carry on! Be creative!Read more
recipe Plum Raspberry Crumble
Joy Ringgold, GA 06-20-2009
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Yummy Treat!
Rated: 5 stars out of 5

We used blueberries vs. raspberries as that's what I had on hand....so good! The tartness of the plums with the sweetness of... the blueberries and the topping....a keeper!Read more
recipe Plum Raspberry Crumble
tim san jose, CA 05-26-2009
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I passed 101%.... way to go Ina!
Rated: 5 stars out of 5

I baked this dessert twice. The first time, it was sort watery because I added extra stuff to it. But it wast still very... excellent! All my roommates ate it and love it. And they ate it again and again... till it all vanished. Then they asked for more.... The second time I baked it last Saturday for my roommate's birthday. And it was a hit again. Everyone ate it and love it and want more of it..... I am so, very glad that I chose this recipe. One day, when I was watching your show, I saw you made this dessert. It looked so, so good. And I know, this dessert will be a hit... So I baked it twice! Everyone loved it for ever.... Some people asked me if I can teach them how to bake this dessert? I am a very new culinary student in San Francisco, Ca and inexperience, should I charge her/him or tell them to go to the Food network and pick Ina Garten dessert. This dish was so simple to make and everyone enjoyed it and asked for mo! Thank you Ina, I love your show. Every dish you made on TV fitted my personality. And made me wanted to be Ina Garten Jr. as well. Although I am a male. Also, I will try to do the one I like most. I love most of your dishes! I just want to make them and share them and eat them... Thanks again.Read more