Raspberry Sauce

Show: Barefoot ContessaEpisode: Summer Beach BBQ

Rated: 5 stars out of 5Rate itRead users' reviews (16)

RECIPE
COMMENTS & REVIEWS(16)

Cook Time:
4 min
Level:
Easy
Yield:
2 cups

Times:

Prep: 10 min
Inactive Prep: 3 hr 0 min
Cook: 4 min
Total:: 3 hr 14 min

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Ingredients

1 half-pint package fresh raspberries
1/2 cup granulated sugar
1/4 cup water
1 cup (12 ounces) seedless raspberry jam
1 tablespoon Framboise liqueur

Directions

Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

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Comments & Reviews

recipe Raspberry Sauce
ANNE Encino, CA 10-10-2009
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Delicious!!!
Rated: 5 stars out of 5

The only thing I did differently (and I'm surprised it's not part of the instructions) was to strain the sauce after mixing... everything in the food processor, There are way too many seeds in the sauce if you don't strain it. And it only took a minute but what a difference. I served the sauce with Lemon Curd Mousse Cake (from epicurious.com) and it was absolutely delicious!Read more
recipe Raspberry Sauce
Heather Tulsa, OK 09-08-2009
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Everyone loved it!
Rated: 5 stars out of 5

I served this on Panna Cotta at a dinner party on a Saturday night and took what was left to a BBQ the next day to serve on... ice cream. Everyone loved it! Read more
recipe Raspberry Sauce
Jordan Columbus, OH 08-18-2009
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I use it on everything!
Rated: 5 stars out of 5

Delicious!!! I use it on just about every dessert... cake, ice cream, cheesecake... I have even used it IN my plain... cheesecake recipe and it turned out amazing. It is perfect for everything! Read more
recipe Raspberry Sauce
Nancy Wausau, WI 08-11-2009
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Yummo!
Rated: 5 stars out of 5

Very good and easy to make!
recipe Raspberry Sauce
Brenda Huntington Beach, CA 06-03-2009
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Oh my goodness!
Rated: 5 stars out of 5

This is absolutely wonderful. Made it for a party, and got raves. Good over ice cream, pound cake, chocolate cake, you name... it. I can't stop eating it!! Honestly, you'll keep finding things to put it on till it is all gone. Great stuff!! (I left out the liquor, and strained out the seeds.)Read more
recipe Raspberry Sauce
Elizabeth Winter Park, FL 10-01-2008
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Perfection- frozen raspberries worked well
Rated: 5 stars out of 5

I used frozen raspberries and it turned out great. So easy to make and It is not too sweet. This is a keeper.