Show: Barefoot ContessaEpisode: Housewarming Party
2 Videos | Photo: Roasted Asparagus Recipe
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Preheat the oven to 400 degrees F.
Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
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By sorafox24_5955865
Arlington, VA
on February 09, 2012
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My favorite way to cook asparagus. I follow the recipe exactly and it never fails me. If you have a smaller amount of asparagus it's a good idea to shorten the cooking time.
By operababe_61
Northern CA
on January 27, 2012
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This is absolutely perfect! My 7 year old daughter wolfed them down in no time. I tossed the ingredients in a ziploc bag to ensure they were evenly coated, then cooked them at 350 for 18 minutes. They were still too hard after 15 minutes so I let them go a few more and after 18 minutes they were that perfect tender-crisp consistency. No other seasonings needed! Easy, delicious, and so good for you without any butter!
By JBARK
Killeen, Texas
on January 02, 2012
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Fantastic - what a great and easy recipe. My family loved them...
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