Roasted Asparagus

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Picture of Roasted Asparagus Recipe Photo: Roasted Asparagus Recipe
Rated 5 stars out of 5
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Total Time:
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Yield:
8 servings
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Ingredients

  • 2 pounds fresh asparagus
  • Good olive oil
  • Kosher salt
  • Freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a sheet pan, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender, but still crisp

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Newest Ratings and Reviews

Read all 24 reviews

  • on February 01, 2013

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    I do something similar. 15 min in a 350 oven. Oil and season with French Thyme, Black pepper and Adobo. Great side.

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  • on January 08, 2012

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    Yummy, so easy and fast. Had it broiled steak and made a fantastic meal in just minutes.

    people found this review Helpful.
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  • on October 18, 2011

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    Excellent taste, simple prep and guilt free!!

    people found this review Helpful.
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