Ingredients
- 2 pounds fresh asparagus
- Good olive oil
- Kosher salt
- Freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a sheet pan, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender, but still crisp
Photo: Roasted Asparagus Recipe

















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By Three-olive Martini
Midwest
on February 01, 2013
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I do something similar. 15 min in a 350 oven. Oil and season with French Thyme, Black pepper and Adobo. Great side.
By ladylion23_8097547
Las Vegas, NV
on January 08, 2012
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Yummy, so easy and fast. Had it broiled steak and made a fantastic meal in just minutes.
By madbarbe_183923
Dallas, TX
on October 18, 2011
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Excellent taste, simple prep and guilt free!!
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