Roasted Butternut Squash

Show: Barefoot ContessaEpisode: Cooking for Beginners

Recipe categories: Vegetables, Butternut Squash, Squash,
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- Technique : Roasting

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ratings & reviews(35)

Rated 5 stars out of 5

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Total Time:: --

Yield:: 4 to 5 servings

Level:: Easy

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Ingredients

1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks
3 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.

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Newest Ratings and Reviews

Read all 35 reviews

By PWog

downtown Los An...

on January 12, 2012
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I absolutely love this simple dish. Roasting vegetables with salt, pepper and olive oil is my favorite way to each veggies.

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By edy46368_12192724

Valparaiso, 53

on December 15, 2011
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Awesome, just made this with Melissa's shrimp with cilantro pesto and this was the star of the show! I saw Ina on another episode finish this from the oven with a drizzle of "good" maple syrup so that is what I did and WOW. Delictable!!

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By Catdad

Davie, FL

on November 24, 2011
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If you love unadulterated squash, this IS it !!!! We sprinkled a little cinnamon on top !!

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