Ingredients
- 1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks
- 3 tablespoons good olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.
















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 35 reviews
By PWog
downtown Los An...
on January 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I absolutely love this simple dish. Roasting vegetables with salt, pepper and olive oil is my favorite way to each veggies.
By edy46368_12192724
Valparaiso, 53
on December 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome, just made this with Melissa's shrimp with cilantro pesto and this was the star of the show! I saw Ina on another episode finish this from the oven with a drizzle of "good" maple syrup so that is what I did and WOW. Delictable!!
By Catdad
Davie, FL
on November 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If you love unadulterated squash, this IS it !!!! We sprinkled a little cinnamon on top !!
Read all 35 reviews