Roasted Cherry Tomatoes

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Picture of Roasted Cherry Tomatoes Recipe Photo: Roasted Cherry Tomatoes Recipe
Rated 5 stars out of 5
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  • Read 24 Reviews
Total Time:
25 min
Prep
5 min
Cook
20 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 4 pints cherry tomatoes
  • Good olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 20 fresh basil leaves, chopped or julienned
  • Sea salt

Directions

Preheat the oven to 400 degrees F.

Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.

Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.

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Newest Ratings and Reviews

Read all 24 reviews

  • on June 22, 2012

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    Easy and good! For those who are getting "mushy" tomatoes, you are cooking them for too long of a time period. If you cut the cooking time you will avoid this issue.

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  • on February 17, 2012

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    I add a bit of aged balsamic vinegar to the tomatoes and toss to coat prior to roasting. After roasting, I allow these to cool and then peel off the tough skins. An extra step I find to be worth the effort. The texture is vastly improved. These keep quite well as leftovers, too. I simply re-warm in the microwave at serving time. Sweet and delicious.

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  • on July 19, 2011

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    This recipe was so simple and really turned out fabulous. I was a little skeptical about the texture as previous reviewers had noted, but it wasn't even an issue. The sweetness of the tomatoes is really intensed with the heat of the oven. I will definitely be making this again!

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Next Recipe

Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

By: Tyler Florence
Rated 5 stars out of 5
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