Photo: Roasted Cherry Tomatoes Recipe
Ingredients
- 4 pints cherry tomatoes
- Good olive oil
- Kosher salt
- Freshly ground black pepper
- 20 fresh basil leaves, chopped or julienned
- Sea salt
Directions
Preheat the oven to 400 degrees F.
Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 22 reviews
By hofftm
Jacksonville, FL
on July 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was so simple and really turned out fabulous. I was a little skeptical about the texture as previous reviewers had noted, but it wasn't even an issue. The sweetness of the tomatoes is really intensed with the heat of the oven. I will definitely be making this again!
By pdcbrez_4254400
St. Louis, MO
on July 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had never had Roasted Cherry Tomatoes until I went to Venice, Italy two weeks ago. The Hotel where I was staying had them on their Breakfast Buffet each morning and I so looked forward to having them! Yes, the texture is different due to being roasted, but the natural sugars released from this makes them outstanding. I was so glad when I got back from my trip to find this recipe! Thanks Ina, you have taken me back to Venice again!!!!!
By urbangirl_2004_...
Chattahoochee, FL
on May 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the first time that I've ever tried plain roasted tomatoes. But I must say that they were surprising good. Thanks Ina!
Read all 22 reviews