Photo: Roasted Cherry Tomatoes Recipe
Ingredients
- 4 pints cherry tomatoes
- Good olive oil
- Kosher salt
- Freshly ground black pepper
- 20 fresh basil leaves, chopped or julienned
- Sea salt
Directions
Preheat the oven to 400 degrees F.
Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 24 reviews
By dupree22
South Carolina
on June 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and good! For those who are getting "mushy" tomatoes, you are cooking them for too long of a time period. If you cut the cooking time you will avoid this issue.
By Barkparkbarb
Clarkston, MI
on February 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I add a bit of aged balsamic vinegar to the tomatoes and toss to coat prior to roasting. After roasting, I allow these to cool and then peel off the tough skins. An extra step I find to be worth the effort. The texture is vastly improved. These keep quite well as leftovers, too. I simply re-warm in the microwave at serving time. Sweet and delicious.
By hofftm
Jacksonville, FL
on July 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was so simple and really turned out fabulous. I was a little skeptical about the texture as previous reviewers had noted, but it wasn't even an issue. The sweetness of the tomatoes is really intensed with the heat of the oven. I will definitely be making this again!
Read all 24 reviews