Roasted Fennel with Parmesan

Total Time:
1 hr 8 min
Prep:
8 min
Cook:
1 hr

Yield:
3 servings
Level:
Easy

Ingredients
  • 2 large fennel bulbs
  • 1/4 cup good olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Parmesan shavings
Directions
  • Preheat the oven to 400 degrees F.

  • Remove the stems of the fennel and slice the bulb in half lengthwise. With the cut side down, slice the bulb vertically into 1/2-inch-thick slices, cutting right through the core. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands.

  • Roast the fennel slices for about 1 hour, turning them once after 30 minutes, until the edges are crisp and brown. Remove from the oven and cover with Parmesan shavings. Taste for salt and pepper and serve.


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